Qualitative Analysis of Traditional Italian Dishes: FTIR Approach
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چکیده
منابع مشابه
The nutrient profile of traditional Lebanese composite dishes: comparison with composite dishes consumed in France.
PRIMARY OBJECTIVE To estimate the overall nutritional quality of traditional Lebanese dishes by calculating their nutrient profile. METHODS Fifty traditional Lebanese composite dishes (LD) were compared with 50 composite dishes consumed in France (FD), based on the SAIN (score of nutritional adequacy of individual foods) and LIM (score of nutrients to be limited) nutrient profiling system. Ea...
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Background: Trans Fatty Acid (TFA) content in oil is an important quality parameter due to its adverse health effect. This study was aimed to examine the TFA content in the frying oil used by street food vendors in India for two traditional snack foods. Methods: Totally, 143 oil samples were collected at different frying times (0, 2, and 4 h) from five different vendors for Samosa and Jalebi. ...
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Advance protein based nanobiotechnology are now, known for its advanced approach to synthesize various nanomaterials using various newly developed chemical and green technologies to carry out their applications in various fields of life sciences. Now these days, Bovine serum albumin nanoparticles (BSA NPs) are very popular as non vehicle systems for drug delivery used in number of therapeutic s...
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Purpose: Considering the importance of aesthetic education in students, the purpose of this study was the aesthetic education of elementary school students: analysis of dimensions and components with a qualitative approach. Methodology: This research in terms of purpose was applied and in terms of implementation method was qualitative from type of exploratory inductive. The research population...
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Malnutrition is a serious public health problem in Cameroon. The research study was conducted to determine nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakes. These dishes were Ekomba, prepared from maize flour with roasted peanuts paste; Ekwang, prepared from crushed cocoyam tubers and cocoyam leaves; Tenue militaire, prepared ...
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ژورنال
عنوان ژورنال: Sustainability
سال: 2018
ISSN: 2071-1050
DOI: 10.3390/su10114112